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Phone 250 746 1550
Open for lunch and dinner
7 Days/Week
11 a.m. – 9 p.m.

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All content © the Rock Cod Café, 2009
Website by Hokanson Studios

 

Dinner
March 9, 2010
Appy Special
Oysters Rockafellar
$9.95
Large Bouillabaise
Mixed seafood & shellfish simmered in a rich saffron broth
$15.95
Crispy Curried Chicken & Prawns
Served over rice with garlic toast
$14.95
Italian Scallopesto
Large scallops in a creamy pesto sauce served with rice pilaf, bruschetta & a side of Rock Cod salad
$16.95
Small Bouillabaise
Same as the large, just a smaller portion
$11.95
Pasta Special
Shrimp Fetuccini Alfredo served with Caesar salad & garlic toast
$12.95
Drink Feature
Villa Teresa Organic Pino Grigio - Glass
$5.25
Dessert Feature
Fieldberry Pie a la Mode
$5.25